After years of searching, a long sought recipe has finally popped up! Capo's Sangria was such a treat. We often had a glass while waiting for a table, and always when we enjoyed the Capo's Split of Chicken Diablo and Fettuccine Alfredo. Capo's will always be a positive memory, and recreating some of their best recipes is a great way to celebrate those days. Big thanks to Debi Loftis for posting the original full batch recipe on Facebook.
The full four gallon batch is good for a group, but the table below scales it down for smaller volumes, e.g. 1/4 scale for one gallon, 1/5 scale for 100 ounces using minimal whole fruit, and 1/10 scale for a 50 ounce pitcher. Please enjoy responsibly. Cheers!
Also try Capo's Split of Chicken Diablo and Fettuccine Alfredo:
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